Bacterial foodborne intoxications
International Classification of Diseases for Mortality and Morbidity Statistics, 11th Revision, v2024-01
Any condition caused by an infection with a bacterial source. Transmission is by ingestion of contaminated food.
exclusions
- salmonella foodborne intoxication and infection (1A09)
- Listeriosis (1C1A)
- Harmful effects of or exposure to noxious substances, Substances chiefly nonmedicinal as to source, Other noxious substances eaten as food (NE61)
- Ichthyotoxism not specified as bacterial (NE61)
sections/codes in this section (1A10-1A1Z)
- Foodborne staphylococcal intoxication (1A10)
- Botulism (1A11)
- Foodborne Clostridium perfringens intoxication (1A12)
- Foodborne Bacillus cereus intoxication (1A13)
- Other specified bacterial foodborne intoxications (1A1Y)
- Bacterial foodborne intoxications, unspecified (1A1Z)
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