Food Allergen Mix 23 (Beef+Chicken meat+Pork+Turkey meat) IgE Ab RAST class [Presence] in Serum by Multidisk 82062-1
LOINC Code
| LOINC code | 82062-1 | ||
|---|---|---|---|
| name | Food Allergen Mix 23 (Beef+Chicken meat+Pork+Turkey meat) IgE Ab RAST class [Presence] in Serum by Multidisk | ||
| status | ACTIVE | ||
Fully-Specified Name | |||
| component | (Beef+Chicken meat+Pork+Turkey meat) Ab.IgE.RAST class | ||
| property | PrThr = Present or threshold: The Property PrThr stands for “Presence or Threshold”, meaning either a) the actual presence or absence of an analyte, or b) that the amount of analyte detected is over some predetermined threshold. | ||
| time | Pt = Point in time: To identify measures at a point in time. This is a synonym for “spot” or “random” as applied to urine measurements. | ||
| system | Ser = Serum | ||
| scale | SemiQn | ||
| method | Multidisk | ||
Additional Names | |||
| short name | Food Allerg Mix23 IgE RAST | ||
Basic Attributes | |||
| class | ALLERGY | ||
| type | 1 Laboratory | ||
| order vs. observation | Observation | ||
Associated Observations | |||
LOINC codes that represent optional associated observation(s) for a clinical observation or laboratory test. A LOINC term may represent a single associated observation or panel containing several associated observations. | |||
History/Usage | |||
| first released | |||
| last updated | 2.75 | ||
| last change type | MAJ - change to name field other than Component; | ||
Related Names | |||
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