90017-5
LOINC Code
| LOINC code | 90017-5 | |
|---|---|---|
| name | ||
| description | National Children's Study (NCS), Biospecimen Adult Urine Procedures: Standard Operating ProceduresNational Health and Nutrition and Examination Survey (NHANES) Laboratory Procedure Manual, Bisphenol A, Other Environmental Phenols, and Parabens in Urine | |
| status | ACTIVE | |
Fully-Specified Name | ||
| component | Amount of beef, pork, tuna, or salmon eaten the last time you had anything to eat | |
| property | Find = Finding | |
| time | Pt = Point in time: To identify measures at a point in time. This is a synonym for “spot” or “random” as applied to urine measurements. | |
| system | ^Patient | |
| scale | Ord = Ordinal: Ordered categorical responses, e.g., 1+, 2+, 3+; positive, negative; reactive, indeterminate, nonreactive. | |
| method | ||
Additional Names | ||
| short name | Amount beef, pork, tuna, salmon eaten; Bos spp; f026; f027; f26; f27; Finding; Findings; H+P; H+P.HX; Ordinal; P prime; Past; Pig; Point in time; Porcine; QL; Qual; Qualitative; Random; Screen; Sus spp; Swine | |
Basic Attributes | ||
| class | H&P.HX | |
| type | 2 Clinical | |
| order vs. observation | Amount beef, po | |
History/Usage | ||
| first released | ||
| last updated | 2.68 | |
| last change type | MIN - change to field other than name | |
Related Names | ||
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