ICD-10-CM

21. Factors influencing health status and contact with health services (Z00-Z99)

Z77-Z99 Persons with potential health hazards related to family and personal history and certain conditions influencing health status

Z91 Personal risk factors, not elsewhere classified

Z91.0 Allergy status, other than to drugs and biological substances

Z91.01 Food allergy status

Z91.011 Allergy to milk products

Z91.0111  Allergy to milk products with tolerance to baked milk...

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ICD-10-CM Diagnosis Codes

    Code Added 2025-10-01
Z91.0111 - Allergy to milk products with tolerance to baked milk

The above description is abbreviated. This code description may also have Includes, Excludes, Notes, Guidelines, Examples and other information.

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The above description is abbreviated. This code description may also have Includes, Excludes, Notes, Guidelines, Examples and other information.

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