Food hypersensitivity

International Classification of Diseases for Mortality and Morbidity Statistics, 11th Revision, v2024-01


Food hypersensitivity reactions are adverse effects of food or food additives that clinically resemble allergy. Food allergy is an adverse reaction to food mediated by an immunologic mechanism, involving specific IgE (IgE-mediated), cell-mediated mechanisms (non-IgE-mediated) or both IgE- and cell-mediated mechanisms (mixed IgE- and non-IgE-mediated).

exclusions

code elsewhere

sections/codes in this section (4A85.2-4A85.2)

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